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CYCLING PERFORMANCE TIPS |
Institute of Food, Nutrition, and Human Health, Massey Univ., Wellington, New Zealand. d.s.rowlands@massey.ac.nz
J Appl Physiol. 2008 Jun;104(6):1709-19
The ingestion of solutions containing carbohydrates with different intestinal
transport mechanisms (e.g., fructose and glucose) produce greater carbohydrate and
water absorption compared with single-carbohydrate solutions. However, the
fructose-ingestion rate that results in the most efficient use of exogenous
carbohydrate when glucose is ingested below absorption-oxidation saturation rates is
unknown. Ten cyclists rode 2 h at 50% of peak power then performed 10 maximal
sprints while ingesting solutions containing (13)C-maltodextrin at 0.6 g/min
combined with (14)C-fructose at 0.0 (No-Fructose), 0.3 (Low-Fructose), 0.5
(Medium-Fructose), or 0.7 (High-Fructose) g/min, giving fructose:maltodextrin
ratios of 0.5, 0. 8, and 1.2. Mean (percent coefficient of variation)
exogenous-fructose oxidation rates during the 2-h rides were 0.18 (19),
0.27 (27), 0.36 (27) g/min in Low-Fructose, Medium-Fructose, and High-Fructose,
respectively, with oxidation efficiencies (=oxidation/ingestion rate) of 62-52%.
Exogenous-glucose oxidation was highest in Medium-Fructose at 0.57 (28) g/min
(98% efficiency) compared with 0.54 (28), 0.48 (29), and 0.49 (19) in
Low-Fructose, High-Fructose, No-Fructose, respectively; relative to
No-Fructose, only the substantial 16% increase (95% confidence limits +/-16%)
in Medium-Fructose was clear. Total exogenous-carbohydrate oxidation was
highest in Medium-Fructose at 0.84 (26) g/min. Although the effect of
fructose quantity on overall sprint power was unclear, the metabolic
responses were associated with lower perceptions of muscle tiredness and
physical exertion, and attenuated fatigue (power slope) in the Medium-Fructose
and High-Fructose conditions. With the present solutions,
low-medium fructose-ingestion rates produced the most efficient use of
exogenous carbohydrate, but fatigue and the perception of exercise stress
and nausea are reduced with moderate-high fructose doses.